SIT50422 Diploma of Hospitality Management
CRICOS COURSE CODE: 119846K
Who This is For?
Hospitality is a business built around people, service and experiences. This qualification is for ambitious professionals ready to move into management, take ownership of operations and turn hospitality expertise into real leadership.
Future Hospitality Managers
Build the confidence to oversee teams, operations and day-to-day performance across a hospitality business.
Experienced Hospitality Professionals
Turn industry experience into stronger management, business and leadership capability.
Emerging Team Leaders
Develop the skills to motivate people, manage performance and create consistently high service standards.
Future Hospitality Entrepreneurs
Gain the operational and business knowledge to lead a venue or build your own hospitality venture.
What you will learn
Develop the business and leadership capability to manage hospitality operations from people and budgets to service, compliance and performance. Strengthen your decision-making, operational planning and team leadership skills to confidently take on management responsibilities in a competitive global hospitality industry.
Units of Competency
- SITXCCS015 — Enhance customer service experiences
- SITXCCS016 — Develop and manage quality customer service practices
- SITXCOM010 — Manage conflict
- SITXFIN009 — Manage finances within a budget
- SITXFIN010 — Prepare and monitor budgets
- SITXGLC002 — Identify and manage legal risks and comply with law
- SITXHRM008 — Roster staff
- SITXHRM009 — Lead and manage people
- SITXMGT004 — Monitor work operations
- SITXMGT005 — Establish and conduct business relationships
- SITXWHS007 — Implement and monitor work health and safety practices
- SITXFSA005 — Use hygienic practices for food safety
- SITHCCC023 — Use food preparation equipment
- SITHCCC027 — Prepare dishes using basic methods of cookery
- SITHCCC028 — Prepare appetisers and salads
- SITHCCC029 — Prepare stocks, sauces and soups
- SITHCCC030 — Prepare vegetable, fruit, egg and farinaceous dishes
- SITHCCC031 — Prepare vegetarian and vegan dishes
- SITHCCC035 — Prepare poultry dishes
- SITHCCC036 — Prepare meat dishes
- SITHCCC037 — Prepare seafood dishes
- SITHCCC041 — Produce cakes, pastries and breads
- SITHCCC042 — Prepare food to meet special dietary requirements
- SITHKOP010 — Plan and cost recipes
- SITHKOP012 — Develop recipes for special dietary requirements
- SITHKOP015 — Design and cost menus
- BSBOPS502 — Manage business operational plans
- SITHCCC043 — Work effectively as a cook
Course Credit
You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.
Entry Requirements
Age Requirements
You must be at least 18 years old at the time of application.
Academic Requirements
Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.
Relevant Work Experience
Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.
Age Requirements
You must be at least 18 years old at the time of application.
Academic Requirements
Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.
Relevant Work Experience
Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.
English Language Requirements
To meet the Student visa English requirement, you need an approved English test taken within the last two years, with at least:
IELTS Academic or General Training: 6.0 overall
PTE Academic: 47
TOEFL iBT: 67
or an equivalent score in another test approved by the Department of Home Affairs
You may not need a test if you hold a passport from the UK, USA, Canada, New Zealand or Ireland, or if you have completed at least five years of study in English in an approved country. Requirements can change, so check homeaffairs.gov.au before you apply.
Residency Requirements
Domestic applicants must be an Australian citizen, an Australian permanent resident, a New Zealand citizen, or the holder of an eligible Australian visa (e.g. Pacific Engagement visa & Australian permanent humanitarian visa).
Applicants who hold, or plan to apply for, an Australian student visa must apply as an international student.
Proof of citizenship, residency or visa status, including any visa conditions, will be required at enrolment.
Language, Literacy, Numeracy and Digital (LLND) requirements
Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.
This course requires you to:
- read and follow workplace instructions, procedures and documents
- carry out workplace calculations, such as quantities, costs and budgets
- write reports and complete workplace records
- use our online learning portal to access materials and submit assessments
Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.
For international students, this is in addition to the Student visa English requirement.
Language, Literacy, Numeracy and Digital (LLND) requirements
Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.
This course requires you to:
read and follow workplace instructions, procedures and documents
carry out workplace calculations, such as quantities, costs and budgets
write reports and complete workplace records
use our online learning portal to access materials and submit assessments
Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.
For international students, this is in addition to the Student visa English requirement.
Career Pathways
Possible Careers and Outcomes
Fee Structure
Total Fees
Application Fee (Non-Refundable)
Non-Tuition Fee
A$2,000
A$2,000
Tuition Fee
A$31,450
A$37,000
What Our Graduates Think
The Culinary Skills for Beginners course was perfect for me. I started with no cooking experience, and now I can prepare a variety of meals confidently. The supportive environment made learning fun and engaging.
The Global Street Food course was a culinary adventure! I learned to make dishes from various cultures, and each class was filled with laughter and delicious food. I now have a repertoire of exciting recipes to impress my family.
The Artisan Bread Making course was a game changer! I learned the science behind bread making and created loaves that were crusty on the outside and soft on the inside. I now bake bread regularly for my family.
The Ethnic Cuisine Exploration course was a fantastic journey through flavors. I learned about different cooking styles and ingredients from around the world. Each class was a new adventure, and I loved every moment.
The Fermentation Techniques course was fascinating! I learned how to make my own kimchi and kombucha. The process was enjoyable, and I now appreciate the flavors that fermentation brings to food.
FREQUENTLY ASKED QUESTIONS
Refunds are made in line with our Fee Payment and Refund Policy, which explains when a refund applies and how to request one.
No. All our courses are delivered full time, for both domestic and international students.
Yes. Contact our Admissions team to arrange a visit at a time that suits you. You can see our classroom at Level 5, 420 St Kilda Road, talk with our team and find out more about the courses we offer.
Student visa holders can currently work up to 48 hours a fortnight while their course is in session and unlimited hours during scheduled breaks. Conditions can change, so check homeaffairs.gov.au.
Yes. If you have already completed the same or an equivalent unit of competency with any Australian RTO, send us your verified transcript or Statement of Attainment and we will grant credit transfer at no cost. For international students, credit transfer may shorten your course, and we will update your CoE and fees.
BEGIN YOUR CULINARY JOURNEY
At The Future Culinary Academy, passion for food transforms into professional mastery and global career opportunities.
