SIT40521 Certificate IV in Kitchen Management
CRICOS COURSE CODE: 119845M
Who this is for?
This course is designed for aspiring chefs and hospitality professionals who want to lead with confidence, sharpen their management skills and build a career that meets the demands of modern kitchens.
Aspiring Kitchen Leaders
Step up from preparing food to coordinating teams, managing service and taking ownership of kitchen operations.
Experienced Chefs
Turn your practical experience into stronger leadership, planning and decision-making skills.
Hospitality Professionals
Build the confidence to manage people, maintain quality and deliver consistent results in a professional kitchen.
Future Kitchen Managers
Develop the operational and leadership capabilities to pursue greater responsibility across Australia’s hospitality industry and beyond.
What you will learn
This course develops the culinary expertise and leadership skills needed to manage a professional kitchen, from menu planning and food costing to team coordination, food safety and daily operations. Build the confidence to lead with independence, solve challenges and deliver consistent quality, preparing you for greater responsibility across Australia’s hospitality industry and international kitchens.
Units of competency
- SITXFSA005 — Use hygienic practices for food safety
- SITHCCC023 — Use food preparation equipment
- SITXINV006 — Receive, store and maintain stock
- SITXFSA006 — Participate in safe food handling practices
- SITHCCC029 — Prepare stocks, sauces and soups
- SITHCCC027 — Prepare dishes using basic methods of cookery
- SITHCCC028 — Prepare appetisers and salads
- SITHCCC030 — Prepare vegetable, fruit, egg and farinaceous dishes
- SITHCCC031 — Prepare vegetarian and vegan dishes
- SITHCCC035 — Prepare poultry dishes
- SITHCCC037 — Prepare seafood dishes
- SITHCCC036 — Prepare meat dishes
- SITHCCC042 — Prepare food to meet special dietary requirements
- SITHCCC041 — Produce cakes, pastries and breads
- SITHPAT016 — Produce desserts
- SITHKOP010 — Plan and cost recipes
- SITHKOP012 — Develop recipes for special dietary requirements
- SITXFSA008 — Develop and implement a food safety program
- SITHKOP015 — Design and cost menus
- SITXCOM010 — Manage conflict
- SITXMGT004 — Monitor work operations
- SITXWHS007 — Implement and monitor work health and safety practices
- SITXFIN009 — Manage finances within a budget
- SITXHRM008 — Roster staff
- SITXHRM009 — Lead and manage people
- SITHKOP013 — Plan cooking operations
- SITHCCC043 — Work effectively as a cook
- SITXWHS006 — Identify hazards, assess and control safety risks
- SITHCCC040 — Prepare and serve cheese
- SITHCCC038 — Produce and serve food for buffets
- SITHCCC026 — Package prepared foodstuffs
- SITXINV008 — Control stock
- SITXCCS014 — Provide service to customers
Course Credit
You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.
Entry Requirements
Age Requirements
You must be at least 18 years old at the time of application.
Academic Requirements
Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.
Relevant Work Experience
Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.
Age Requirements
You must be at least 18 years old at the time of application.
Academic Requirements
Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.
Relevant Work Experience
Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.
English Language Requirements
To meet the Student visa English requirement, you need an approved English test taken within the last two years, with at least:
IELTS Academic or General Training: 6.0 overall
PTE Academic: 47
TOEFL iBT: 67
or an equivalent score in another test approved by the Department of Home Affairs
You may not need a test if you hold a passport from the UK, USA, Canada, New Zealand or Ireland, or if you have completed at least five years of study in English in an approved country. Requirements can change, so check homeaffairs.gov.au before you apply.
Residency Requirements
Domestic applicants must be an Australian citizen, an Australian permanent resident, a New Zealand citizen, or the holder of an eligible Australian visa (e.g. Pacific Engagement visa & Australian permanent humanitarian visa).
Applicants who hold, or plan to apply for, an Australian student visa must apply as an international student.
Proof of citizenship, residency or visa status, including any visa conditions, will be required at enrolment.
Language, Literacy, Numeracy and Digital (LLND) requirements
Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.
This course requires you to:
- read and follow workplace instructions, procedures and documents
- carry out workplace calculations, such as quantities, costs and budgets
- write reports and complete workplace records
- use our online learning portal to access materials and submit assessments
Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.
For international students, this is in addition to the Student visa English requirement.
Language, Literacy, Numeracy and Digital (LLND) requirements
Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.
This course requires you to:
- read and follow workplace instructions, procedures and documents
- carry out workplace calculations, such as quantities, costs and budgets
- write reports and complete workplace records
- use our online learning portal to access materials and submit assessments
Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.
For international students, this is in addition to the Student visa English requirement.
Career Pathways
Possible Careers and Outcomes
Fees Structure
Total Fees
Application Fee (Non-Refundable)
Non-Tuition Fee
A$2,000
A$2,000
Tuition Fee
A$33,150
A$39,000
What Our Graduates Think
Some text
The Global Street Food course was a culinary adventure! I learned to make dishes from various cultures, and each class was filled with laughter and delicious food. I now have a repertoire of exciting recipes to impress my family.
The Artisan Bread Making course was a game changer! I learned the science behind bread making and created loaves that were crusty on the outside and soft on the inside. I now bake bread regularly for my family.
The Culinary Skills for Beginners course was perfect for me. I started with no cooking experience, and now I can prepare a variety of meals confidently. The supportive environment made learning fun and engaging.
FREQUENTLY ASKED QUESTIONS
Yes. Contact our Admissions team to arrange a visit at a time that suits you. You can see our classroom at Level 5, 420 St Kilda Road, talk with our team and find out more about the courses we offer.
Refunds are made in line with our Fee Payment and Refund Policy, which explains when a refund applies and how to request one.
No. All our courses are delivered full time, for both domestic and international students.
Student visa holders can currently work up to 48 hours a fortnight while their course is in session and unlimited hours during scheduled breaks. Conditions can change, so check homeaffairs.gov.au.
Yes. If you have already completed the same or an equivalent unit of competency with any Australian RTO, send us your verified transcript or Statement of Attainment and we will grant credit transfer at no cost. For international students, credit transfer may shorten your course, and we will update your CoE and fees.
BEGIN YOUR CULINARY JOURNEY
At The Future Culinary Academy, passion for food transforms into professional mastery and global career opportunities.
