FBP30521 Certificate III in Baking
CRICOS COURSE CODE: 119847J
Who this is for?
This course is designed for people who want to turn their passion for baking into practical, industry-ready skills. Whether you’re starting from scratch, changing careers, or building on existing experience, you’ll learn the techniques and knowledge to create quality baked products and grow in a professional baking environment.
Aspiring Bakers
Turn your passion for baking into a real career. Build the essential skills, confidence, and practical experience to get started in the industry.
Career Changers Entering the Food Industry
Ready for work that’s practical, creative, and rewarding? Gain the hands-on experience and industry knowledge to make a confident move into baking.
Bakers Ready To Develop Their Craft
Already working with dough, pastry, or cakes? Build on what you know, strengthen your technique, and take your baking skills to the next level.
Future Entrepreneurs
Have a vision for your own bakery? Develop the technical skills, production knowledge, and professional foundations to turn that ambition into something real.
What you will learn
This course focuses on developing core baking skills and technical competence required to produce breads, cakes, pastries, and baked goods in a commercial bakery. Graduates are prepared to work as skilled bakers within established production environments while following food safety, workplace health and safety, and industry standards.
Units of competency
- FBPFSY2002 — Apply food safety procedures
- FBPRBK3001 — Produce laminated pastry products
- FBPRBK3002 — Produce non laminated pastry products
- FBPOPR2069 — Use numerical applications in the workplace
- FBPRBK2002 — Use food preparation equipment to prepare fillings
- FBPRBK3005 — Produce basic bread products
- FBPRBK3006 — Produce savoury bread products
- FBPRBK3007 — Produce specialty flour bread products
- FBPRBK3008 — Produce sponge cake products
- FBPRBK3009 — Produce biscuit and cookie products
- FBPRBK3010 — Produce cake and pudding products
- FBPRBK3014 — Produce sweet yeast products
- FBPRBK3015 — Schedule and produce bakery production
- FBPRBK3018 — Produce basic artisan products
- FBPWHS2001 — Participate in work health and safety processes
- FBPRBK3016 — Control and order bakery stock
- SIRRMER002 — Merchandise food products
- SITXHRM001 — Coach others in job skills
- FBPRBK4001 — Produce artisan bread products
Course Credit
You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.
Entry Requirements
Age Requirements
You must be at least 18 years old at the time of application.
Academic Requirements
Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.
Relevant Work Experience
Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.
Age Requirements
You must be at least 18 years old at the time of application.
Academic Requirements
Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.
Relevant Work Experience
Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.
English Language Requirements
To meet the Student visa English requirement, you need an approved English test taken within the last two years, with at least:
IELTS Academic or General Training: 6.0 overall
PTE Academic: 47
TOEFL iBT: 67
or an equivalent score in another test approved by the Department of Home Affairs
You may not need a test if you hold a passport from the UK, USA, Canada, New Zealand or Ireland, or if you have completed at least five years of study in English in an approved country. Requirements can change, so check homeaffairs.gov.au before you apply.
Residency Requirements
Domestic applicants must be an Australian citizen, an Australian permanent resident, a New Zealand citizen, or the holder of an eligible Australian visa (e.g. Pacific Engagement visa & Australian permanent humanitarian visa).
Applicants who hold, or plan to apply for, an Australian student visa must apply as an international student.
Proof of citizenship, residency or visa status, including any visa conditions, will be required at enrolment.
Language, Literacy, Numeracy and Digital (LLND) requirements
Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.
This course requires you to:
- read and follow workplace instructions, procedures and documents
- carry out workplace calculations, such as quantities, costs and budgets
- write reports and complete workplace records
- use our online learning portal to access materials and submit assessments
Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.
For international students, this is in addition to the Student visa English requirement.
Language, Literacy, Numeracy and Digital (LLND) requirements
Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.
This course requires you to:
- read and follow workplace instructions, procedures and documents
- carry out workplace calculations, such as quantities, costs and budgets
- write reports and complete workplace records
- use our online learning portal to access materials and submit assessments
Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.
For international students, this is in addition to the Student visa English requirement.
Career Pathways
Possible Careers and Outcomes
Fees Structure
Total Fees
Application Fee (Non-Refundable)
Non-Tuition Fee
A$2,000
A$2,000
Tuition Fee
A$20,400
A$24,000
What Our Graduates Think
The Culinary Skills for Beginners course was perfect for me. I started with no cooking experience, and now I can prepare a variety of meals confidently. The supportive environment made learning fun and engaging.
The Global Street Food course was a culinary adventure! I learned to make dishes from various cultures, and each class was filled with laughter and delicious food. I now have a repertoire of exciting recipes to impress my family.
The Artisan Bread Making course was a game changer! I learned the science behind bread making and created loaves that were crusty on the outside and soft on the inside. I now bake bread regularly for my family.
The Ethnic Cuisine Exploration course was a fantastic journey through flavors. I learned about different cooking styles and ingredients from around the world. Each class was a new adventure, and I loved every moment.
The Fermentation Techniques course was fascinating! I learned how to make my own kimchi and kombucha. The process was enjoyable, and I now appreciate the flavors that fermentation brings to food.
FREQUENTLY ASKED QUESTIONS
Yes. Contact our Admissions team to arrange a visit at a time that suits you. You can see our classroom at Level 5, 420 St Kilda Road, talk with our team and find out more about the courses we offer.
Refunds are made in line with our Fee Payment and Refund Policy, which explains when a refund applies and how to request one.
No. All our courses are delivered full time, for both domestic and international students.
Student visa holders can currently work up to 48 hours a fortnight while their course is in session and unlimited hours during scheduled breaks. Conditions can change, so check homeaffairs.gov.au.
Yes. If you have already completed the same or an equivalent unit of competency with any Australian RTO, send us your verified transcript or Statement of Attainment and we will grant credit transfer at no cost. For international students, credit transfer may shorten your course, and we will update your CoE and fees.
BEGIN YOUR CULINARY JOURNEY
At The Future Culinary Academy, passion for food transforms into professional mastery and global career opportunities.
