SIT40821 Certificate IV in Asian Cookery

CRICOS COURSE CODE: 119852A

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NEXT INTAKE
To Be Confirmed
2027
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Campus
Melbourne
VIC 3004
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TUITION FEE
A$30,000
A$25,500
For International Students
For Domestic Students

Who this is for?

Go deeper into the flavours, techniques and traditions that define Asian cuisine. This qualification is for cooks ready to broaden their expertise, take on greater responsibility and bring a more advanced level of skill to the professional kitchen.

Cooks Ready To Specialise

Build deeper capability across Asian ingredients, techniques and regional dishes while strengthening your professional kitchen skills.

Experienced Hospitality Professionals

Expand your culinary repertoire and open pathways into restaurants and kitchens specialising in Asian cuisine.

Aspiring Senior Cooks

Develop the planning, production and workplace skills needed to take greater ownership of kitchen operations.

Future Asian Cuisine Leaders

Combine advanced cookery with leadership and operational skills to prepare for more senior roles across the industry.

What you will learn

Take your Asian cookery skills further through advanced preparation, production and kitchen operations. Develop capability across regional dishes, traditional techniques, menu planning, recipe costing, special dietary requirements and the leadership skills needed to coordinate professional kitchen operations.

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STUDY AREA
Asian Cookery
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COURSE DELIVERY
Face to Face
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DURATION
70 Weeks · 20 Hours / Week
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WORK BASED TRAINING
192 Hours (Organised by TheFCA)

Units of competency

  • SITXFSA005 — Use hygienic practices for food safety
  • SITXFSA006 — Participate in safe food handling practices
  • SITHCCC023 — Use food preparation equipment
  • SITHASC020 — Prepare dishes using basic methods of Asian cookery
  • SITHASC021 — Prepare Asian appetisers and snacks
  • SITHASC022 — Prepare Asian stocks and soups
  • SITHASC023 — Prepare Asian sauces, dips and accompaniments
  • SITHASC024 — Prepare Asian salads
  • SITHASC025 — Prepare Asian rice and noodles
  • SITHASC027 — Prepare Asian cooked dishes
  • BSBTWK501 — Lead diversity and inclusion
  • SITXHRM007 — Coach others in job skills
  • SITXINV006 — Receive, store and maintain stock
  • SITHKOP013 — Plan cooking operations
  • SITXCOM010 — Manage conflict
  • SITXFIN009 — Manage finances within a budget
  • SITXHRM008 — Roster staff
  • SITXHRM009 — Lead and manage people
  • SITHKOP010 — Plan and cost recipes
  • SITHCCC042 — Prepare food to meet special dietary requirements
  • SITXMGT004 — Monitor work operations
  • SITXWHS007 — Implement and monitor work health and safety practices
  • SITHCCC043 — Work effectively as a cook
    • SITHASC026 — Prepare curry pastes and powders
    • SITHASC038 — Prepare Indian pickles and chutneys
    • SITHASC035 — Prepare tandoori dishes
    • SITHASC036 — Prepare Indian breads
    • SITHCCC026 — Package prepared foodstuffs
    • SITHCCC027 — Prepare dishes using basic methods of cookery
    • SITXCCS014 — Provide service to customers

    Course Credit

    You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.

    Entry Requirements

    Age Requirements

    You must be at least 18 years old at the time of application.

    Academic Requirements

    Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.

    Relevant Work Experience

    Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.

    Age Requirements

    You must be at least 18 years old at the time of application.

    Academic Requirements

    Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.

    Relevant Work Experience

    Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.

    English Language Requirements

    To meet the Student visa English requirement, you need an approved English test taken within the last two years, with at least:

    IELTS Academic or General Training: 6.0 overall

    PTE Academic: 47

    TOEFL iBT: 67

    or an equivalent score in another test approved by the Department of Home Affairs

    ‍
    You may not need a test if you hold a passport from the UK, USA, Canada, New Zealand or Ireland, or if you have completed at least five years of study in English in an approved country. Requirements can change, so check homeaffairs.gov.au before you apply.

    Residency Requirements

    Domestic applicants must be an Australian citizen, an Australian permanent resident, a New Zealand citizen, or the holder of an eligible Australian visa (e.g. Pacific Engagement visa & Australian permanent humanitarian visa).

    Applicants who hold, or plan to apply for, an Australian student visa must apply as an international student.

    Proof of citizenship, residency or visa status, including any visa conditions, will be required at enrolment.

    Language, Literacy, Numeracy and Digital (LLND) requirements

    Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.

    This course requires you to:

    - read and follow workplace instructions, procedures and documents

    - carry out workplace calculations, such as quantities, costs and budgets

    - write reports and complete workplace records

    - use our online learning portal to access materials and submit assessments

    Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.

    For international students, this is in addition to the Student visa English requirement.

    Language, Literacy, Numeracy and Digital (LLND) requirements

    Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.

    This course requires you to:

    - read and follow workplace instructions, procedures and documents

    - carry out workplace calculations, such as quantities, costs and budgets

    - write reports and complete workplace records

    - use our online learning portal to access materials and submit assessments

    Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.

    For international students, this is in addition to the Student visa English requirement.

    Career Pathways

    Possible Careers and Outcomes

    Senior Wok Chef
    Asian Kitchen Manager
    Sushi Chef
    Asian Kitchen Supervisor
    Wok Cook

    Fees Structure

    Total Fees

    A$32,500
    A$28,000
    Application Fee (Non-Refundable)
    A$500
    A$500
    Non-Tuition Fee

    A$2,000

    A$2,000

    Tuition Fee

    A$25,500

    A$30,000

    What Our Graduates Think

    Taking the Italian Cuisine Mastery course was one of the best decisions I've made. The recipes were authentic, and I loved learning about the history behind each dish. The hands-on approach helped me gain confidence in the kitchen.

    Michael Smith
    Finished Italian Cuisine Mastery

    The Sushi Making course was a fun and interactive experience! I never thought I could roll sushi at home, but the step-by-step guidance made it easy. I now host sushi nights with friends, and they are always impressed!

    Liam Martinez
    Finished Sushi Making

    The Healthy Cooking course changed my approach to food. I learned how to prepare nutritious meals without sacrificing flavor. The recipes were easy to follow, and I feel more energized and healthy since completing the course.

    Ethan Hall
    Finished Healthy Cooking

    The Artisan Bread Making course was a game changer! I learned the science behind bread making and created loaves that were crusty on the outside and soft on the inside. I now bake bread regularly for my family.

    Benjamin Wright
    Finished Artisan Bread Making

    FREQUENTLY ASKED QUESTIONS

    Call 1800 THE FCA (1800 843 322), or +61 3 8658 7474 from outside Australia, or email contact@thefca.edu.au. Our office at Level 5, 420 St Kilda Road, Melbourne is open Monday to Friday, 9:00 am to 5:00 pm AEST.

    Yes. Contact our Admissions team to arrange a visit at a time that suits you. You can see our classroom at Level 5, 420 St Kilda Road, talk with our team and find out more about the courses we offer.

    Student visa holders can currently work up to 48 hours a fortnight while their course is in session and unlimited hours during scheduled breaks. Conditions can change, so check homeaffairs.gov.au.

    Yes. If you have already completed the same or an equivalent unit of competency with any Australian RTO, send us your verified transcript or Statement of Attainment and we will grant credit transfer at no cost. For international students, credit transfer may shorten your course, and we will update your CoE and fees.

    No. Fees are paid in instalments set out in your Letter of Offer and Written Agreement.

    BEGIN YOUR CULINARY JOURNEY

    At The Future Culinary Academy, passion for food transforms into professional mastery and global career opportunities.

    A gourmet dish featuring a seared piece of duck breast topped with a dark berry-like sauce, served with dollops of bright orange puree and garnished with fresh green microgreens on a white plate.
    BAKING
    COMMERCIAL COOKERY
    CATERING
    KITCHEN Management
    Asian Cookery
    HOSPITALITY Management
    PATISSERIE