SIT30821 Certificate III in Commercial Cookery
CRICOS COURSE CODE: 119844A
Who this is for?
Turn your passion for food into practical skills, professional confidence, and a future in the commercial kitchen. This course is for aspiring cooks ready to build their craft and take their first step towards a rewarding culinary career.
Aspiring Cooks
Build the essential skills and confidence to begin your career in a professional kitchen.
Career Changers
Turn a passion for cooking into a practical pathway towards a rewarding culinary career.
Kitchen Starters
Gain the foundations to work confidently across commercial kitchens and hospitality settings.
Future Chefs
Develop your craft, strengthen your kitchen discipline, and take the next step towards becoming a skilled cook.
What you will learn
Build the practical skills, kitchen discipline, and professional confidence to turn your passion for cooking into a career. Develop your craft across food preparation, commercial cookery, food safety, and workplace operations, with the foundation to work effectively in professional kitchens.
Units of competency
- SITHCCC040 — Prepare and serve cheese
- SITHCCC038 — Produce and serve food for buffets
- SITHCCC026 — Package prepared foodstuffs
- SITXWHS006 — Identify hazards, assess and control safety risks
- SITXCCS014 — Provide service to customers
Course Credit
You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.
Entry Requirements
Age Requirements
You must be at least 18 years old at the time of application.
Academic Requirements
Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.
Relevant Work Experience
Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.
Age Requirements
You must be at least 18 years old at the time of application.
Academic Requirements
Successful completion of Year 12 or equivalent senior secondary studies in the applicant's home country, comparable to Australian senior secondary education.
Relevant Work Experience
Considered without the minimum education requirements if they have relevant work experience in the chosen area of study and demonstrate the capacity to meet course requirements. However, a minimum of 2 years' relevant work experience is expected. Each case will be reviewed individually, with evidence such as an employment reference letter on company letterhead, work samples, and curriculum vitae.
English Language Requirements
To meet the Student visa English requirement, you need an approved English test taken within the last two years, with at least:
IELTS Academic or General Training: 6.0 overall
PTE Academic: 47
TOEFL iBT: 67
or an equivalent score in another test approved by the Department of Home Affairs
You may not need a test if you hold a passport from the UK, USA, Canada, New Zealand or Ireland, or if you have completed at least five years of study in English in an approved country. Requirements can change, so check homeaffairs.gov.au before you apply.
Residency Requirements
Domestic applicants must be an Australian citizen, an Australian permanent resident, a New Zealand citizen, or the holder of an eligible Australian visa (e.g. Pacific Engagement visa & Australian permanent humanitarian visa).
Applicants who hold, or plan to apply for, an Australian student visa must apply as an international student.
Proof of citizenship, residency or visa status, including any visa conditions, will be required at enrolment.
Language, Literacy, Numeracy and Digital (LLND) requirements
Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.
This course requires you to:
- read and follow workplace instructions, procedures and documents
- carry out workplace calculations, such as quantities, costs and budgets
- write reports and complete workplace records
- use our online learning portal to access materials and submit assessments
Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.
For international students, this is in addition to the Student visa English requirement.
Language, Literacy, Numeracy and Digital (LLND) requirements
Before you enrol, you will complete an LLND assessment to check that your skills suit this course. It takes about 45-60 minutes and is done online. It is not a pass-or-fail test; we use the results to plan any support you need.
This course requires you to:
- read and follow workplace instructions, procedures and documents
- carry out workplace calculations, such as quantities, costs and budgets
- write reports and complete workplace records
- use our online learning portal to access materials and submit assessments
Digital skills: You will need basic computer skills: using email, browsing the internet, and opening, completing and uploading documents. You will also need access to a computer or laptop and a reliable internet connection for study outside class.
For international students, this is in addition to the Student visa English requirement.
Career Pathways
Possible Careers and Outcomes
Fees Structure
Total Fees
Application Fee (Non-Refundable)
Non-Tuition Fee
A$1,700
A$1,700
Tuition Fee
A$26,350
A$31,000
What Our Graduates Think
The Wine Pairing Basics course was eye-opening. I learned how to select the right wines for different dishes, enhancing my dining experiences. The tastings were a highlight, and I now feel more knowledgeable when dining out.
The Dessert Mastery course was a sweet delight! I learned to create stunning desserts that wowed my friends and family. The instructors were patient and provided great feedback, making the experience enjoyable.
The Baking Essentials course opened my eyes to the art of baking. I never knew how much science was involved! The instructors provided clear instructions, and I left with delicious recipes that I can't wait to share with my friends.
The Fermentation Techniques course was fascinating! I learned how to make my own kimchi and kombucha. The process was enjoyable, and I now appreciate the flavors that fermentation brings to food.
FREQUENTLY ASKED QUESTIONS
Yes. Contact our Admissions team to arrange a visit at a time that suits you. You can see our classroom at Level 5, 420 St Kilda Road, talk with our team and find out more about the courses we offer.
Refunds are made in line with our Fee Payment and Refund Policy, which explains when a refund applies and how to request one.
No. All our courses are delivered full time, for both domestic and international students.
Student visa holders can currently work up to 48 hours a fortnight while their course is in session and unlimited hours during scheduled breaks. Conditions can change, so check homeaffairs.gov.au.
Yes. If you have already completed the same or an equivalent unit of competency with any Australian RTO, send us your verified transcript or Statement of Attainment and we will grant credit transfer at no cost. For international students, credit transfer may shorten your course, and we will update your CoE and fees.
BEGIN YOUR CULINARY JOURNEY
At The Future Culinary Academy, passion for food transforms into professional mastery and global career opportunities.
